Spices
Coriander
Mild, citrusy, and slightly sweet flavor, adds freshness to dishes.
Store seeds or powder in an airtight container, away from sunlight and moisture.
Indian coriander meets export standards for purity, aroma, and natural oils.
Harvested after 90–110 days when seeds turn brown and dry.
- Improves digestion
- supports heart health
- regulates blood sugar
- provides antioxidants
Black Pepper
Sharp, spicy, and aromatic flavor that enhances almost any dish.
Store in a cool, dry place; use airtight containers to maintain aroma.
Indian black pepper is known for its bold flavor and high piperine content.
Harvested 6–8 months after flowering, typically from December to March.
- Improves metabolism
- aids digestion
- boosts immunity
- anti-inflammatory effects
Cinnamon
Sweet, warm, and woody flavor used in desserts and savory dishes.
Keep in airtight containers, away from heat and sunlight.
Indian cinnamon is valued globally for its rich aroma and high essential oil content.
Harvested twice a year after 2–3 years of growth.
- Regulates blood sugar
- supports heart health
- antioxidant and anti-inflammatory benefits
Cloves
Strong, warm, and slightly sweet flavor with a rich aroma.
Store in a cool, dry place in airtight jars to retain flavor.
Indian cloves are known for their high oil content and intense fragrance.
Harvested when buds change color from green to pink, typically in winter.
- Supports dental health
- aids digestion
- boosts immunity
- acts as a natural antioxidant
Aniseed
Sweet, licorice-like flavor commonly used in sweets and beverages.
Store in airtight containers away from moisture and sunlight.
Indian aniseed meets export standards for purity and aroma retention.
Harvested 100–130 days after sowing, when seeds are fully mature.
- Aids digestion
- relieves bloating
- supports respiratory health
- freshens breath
Star Anise
Sweet, spicy, and aromatic with a flavor similar to licorice.
Keep in airtight jars away from heat and light.
Indian star anise meets export standards for size, aroma, and oil content.
Harvested twice a year when fruits turn reddish-brown.
- Aids digestion
- boosts immunity
- antibacterial and antioxidant properties
Dry Ginger
Spicy, pungent, and warming flavor used in teas and spice blends.
Store in airtight containers in a cool, dry place.
Indian dry ginger is prized for its strong aroma and purity.
Harvested after 8–10 months of planting, once leaves dry.
- Relieves nausea
- improves digestion
- reduces inflammation
- boosts immunity
Paprika
Mild, smoky, and slightly sweet flavor with bright red color.
Keep in airtight jars away from light and heat.
Export-quality paprika from India is known for its color strength and purity.
Harvested 4–6 months after planting when peppers turn red and ripe.
- Rich in antioxidants
- supports eye health
- boosts metabolism
Nutmeg
Warm, nutty, and slightly sweet flavor used in desserts and sauces.
Store whole nutmeg in airtight containers; grate before use.
Indian nutmeg meets export standards for oil content and aroma.
Harvested 8–9 months after flowering when the fruit splits open.
- Promotes digestion
- relieves stress
- supports sleep
- improves brain health
Saffron
Delicate, floral, and slightly sweet flavor with golden hue.
Keep in airtight containers away from light and humidity.
Kashmiri saffron is globally prized for its rich color and aroma.
Harvested in autumn, typically from October to November.
- Improves mood
- boosts immunity
- enhances skin
- supports heart health
Cumin
Warm, earthy, and slightly bitter flavor used in many cuisines.
Store in airtight jars away from moisture.
Indian cumin is highly valued for its aroma and high essential oil content.
Harvested 3–4 months after sowing, usually in February–March.
- Aids digestion
- boosts immunity
- supports metabolism
- controls blood sugar
Red Chilli (Dried)
Hot, spicy, and pungent flavor adding heat to dishes.
Store in airtight containers, away from humidity.
Indian dried red chillies are globally known for color, pungency, and quality.
Harvested 90–120 days after planting when pods turn red.
- Boosts metabolism
- supports heart health
- aids in weight management
Fenugreek
Slightly bitter, nutty flavor with a hint of sweetness.
Keep seeds in airtight containers, away from sunlight.
Indian fenugreek meets global standards for purity and aroma.
Harvested 3–4 months after sowing, when pods turn yellow.
- Balances blood sugar
- improves digestion
- supports hair and skin health
Mustard Seed
Sharp, pungent, and earthy flavor used in pickles and curries.
Store in airtight jars in a dry, cool place.
Indian mustard seeds are valued globally for oil content and flavor.
Harvested 3–4 months after sowing, typically in winter.
- Promotes heart health
- aids digestion
- boosts metabolism
Curry Powder
Blend of spices with warm, earthy, and mildly spicy flavor.
Store in airtight containers away from light and humidity.
Indian curry powder meets export standards for consistency and purity.
Prepared year-round using freshly harvested spices.
- boosts immunity
- provides antioxidant benefits
Tea/Chai Masala
Aromatic blend with warm, spicy, and sweet notes enhancing tea flavor.
Store in airtight jars to retain freshness.
Indian chai masala is famous worldwide for its authentic aroma and taste.
Made year-round using selected spices like cardamom, cloves, and ginger.
- Boosts immunity
- improves digestion
- provides warmth and relaxation
Garam Masala
Rich, spicy, and aromatic blend that adds depth to dishes.
Keep in airtight containers away from moisture.
Indian garam masala is exported for its authentic blend and strong aroma.
Produced year-round using premium spices.
- Enhances digestion
- boosts metabolism
- provides antioxidant support
Turmeric
Turmeric has a warm, earthy, and slightly bitter flavor with a hint of peppery spice. It adds vibrant color and depth to curries, soups, and rice dishes.
Store turmeric powder or whole roots in an airtight container, away from moisture and sunlight. Refrigeration helps extend freshness, while freezing preserves the root for long-term use.
Indian turmeric is globally recognized for its rich color, strong aroma, and high curcumin content. Export-grade turmeric meets strict international quality and purity standards.
Turmeric is usually harvested 7 to 9 months after planting, depending on the climate and soil conditions.
- Rich in Antioxidants
- Anti-inflammatory Properties
- Supports Joint and Bone Health
- Boosts Immunity
- Promotes Healthy Digestion
- Aids in Skin Health
Cardamom
Sweet, aromatic, and slightly spicy flavor used in sweets and teas.
Store in airtight jars in a cool, dark place.
Indian cardamom is renowned for its fragrance and flavor richness.
Harvested 2–3 years after planting, mainly from October to December.
- Improves digestion
- freshens breath
- supports heart health
- detoxifies the body
Poppy Seeds
Mild, nutty flavor used in bakery and curry dishes.
Store in airtight containers in a cool, dry place.
Indian poppy seeds are known for their purity and oil content.
Harvested 4–5 months after planting when pods dry.
- Improves digestion
- upports bone health
- promotes restful sleep